HENDRO SOEJADI ON THE MANY PATHS OF FOOD AFICIONADO
Corporate Executive Chef of Metropolitan Golden Management – Horison Hotels Group shares what is the true job of a chef and how to turn your love for food into a career. https://www.inclovermag.com/article/hendro-soejadi-on-the-many-paths-of-food-aficionado Being a chef is more than just knowing how to cook; he should be able to lead and run the whole kitchen. From …
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