Designing a food and beverage (F&B) sequence involves creating a strategic plan for how food and drinks will be served and presented to customers in a restaurant, catering event, or any other F&B setting. This sequence typically includes several key steps to ensure a smooth and enjoyable dining experience for guests. Below is a general outline of the food and beverage design sequence
1. Pre - Design
Concept Development
Feasibility
2. Design
Programming
Schematic Design
Design Development
Constraction Document
Biding & Award
Constraction Administration
Inspection & Acceptance
3. Post - Design
Implementation & Training
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Chef Hendro & Associate
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