FOOD & BEVERAGE TRAINING
OUR SERVICE OFFER
TRAIN YOUR TEAM WITH THE EXPERT
We offer individually designed training programs – from group trainings for entire outlet to personal on-the-job trainings and coaching.
Training Center base on competency from BNSP
Chef Hendro Soejadi S.Tr.Par
CHIEF EXECUTIVE OFFICER (CEO)
MET.000.000048 2015
GASTRONOMIC EXPERT
Offering over 27 years of progressive experience with outstanding management skill over a cross section of hotel industry and expertise in directing, managing and contributing leadership of the Food and Beverages operations With HACCP Regulation.
Sets very high standards and expectations for himself and colleagues while maintaining the morale of the team to Ensured and maintained The highest level of customer satisfaction.
PhilosophyÂ
Being a Chef is a very noble job, A Chef has the ability to choose different ingredients and seasonings from the top of the mountain to the bottom of the ocean.
A Chef must also has the ability to mix those differences and use them to create the best dish and become one of the sources of happiness for all of us.
CERTIFICATION :
Supervise the daily administrative and operational functions of a company’s business Starting from 1987 at Borobudur Intercontinental Hotel, and continue develop his career, Skill & Knowledge at Hospitality industry, to be an Executive Chef for many hotels, restaurants and catering for 21 years at Intercontinental & National Region.
CERTIFICATION :
Chef Alifatqul Maulana, M.Par
Chief operation officer
OUR APPROACH
Before the training commences we determine the training demand by analyzing KPIs and guest satisfaction. Together with our clients we also define measurable results and contribute to staff growth potential.
Our palette of hospitality training programs ranges from general etiquette and service standards to department specific teaching for all service departments of a hotel’s operation – all consistent with the culture and heritage of your brand and the destination.
Our Clients
